Coconut Mocha Chia Pudding combines coffee, chocolate, and coconut for an easy, rich, no cook breakfast. This chia pudding is gluten free, vegan, Paleo & dairy free! #chiapudding #chocolate #coffee #mocha #coconut #paleo #breakfast #vegan #dairyfree #glutenfree #chiaseeds
Coconut Mocha Chia Pudding
Prep Time
10 mins
Refrigeration Time
2 hrs
Total Time
10 mins

An easy, rich breakfast chia pudding infused with coffee, chocolate, and coconut! Vegan, gluten free, Paleo.

Course: Breakfast, Dessert
Cuisine: am
Keyword: breakfast, brunch, chia pudding, chia seeds, chocolate, coconut, coffee, dairy free, espresso, gluten free, paleo, vegan
Servings: 4
Calories: 285 kcal
Author: Kasey
  • 1/2 c. chia seeds
  • 1/4 c. unsweetened organic cocoa powder
  • 1 c. brewed coffee
  • 1 c. full-fat (or light) coconut milk, shaken
  • 1/4 c. raw honey or maple syrup
  • 1 tsp. vanilla extract
For Serving:
  • Toasted coconut flakes
  • Shaved dark chocolate
  • Whole milk Greek yogurt (or dairy free yogurt)
  • Fresh fruit, such as raspberries or bananas
  • Nut butter
  • Granola
  1. In a large bowl, combine the chia seeds, cocoa powder, brewed coffee, coconut milk, raw honey or maple syrup, and vanilla extract.  Whisk until well-combined.

  2. Cover the bowl with a lid and refrigerate at least 2 hours, or up to 2 days. 

  3. For a creamy consistency, place the thickened chia pudding into the bowl of a high-powered blender.  Blend until creamy and smooth.  Layer with yogurt and/or serve with your choice of toppings!

Recipe Notes

Nutrition information per serving (using full fat coconut milk):
Calories:  285           Protein: 8g          Carbs: 30g          Fat: 18g          Fiber: 10g