An easy, rich breakfast chia pudding infused with coffee, chocolate, and coconut! Vegan, gluten free, Paleo.
In a large bowl, combine the chia seeds, cocoa powder, brewed coffee, coconut milk, raw honey or maple syrup, and vanilla extract. Whisk until well-combined.
Cover the bowl with a lid and refrigerate at least 2 hours, or up to 2 days.
For a creamy consistency, place the thickened chia pudding into the bowl of a high-powered blender. Blend until creamy and smooth. Layer with yogurt and/or serve with your choice of toppings!
Nutrition information per serving (using full fat coconut milk):
Calories: 285 Protein: 8g Carbs: 30g Fat: 18g Fiber: 10g