Well Fed Soul
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Side Dishes
Kale & Shaved Brussels Sprouts Salad with Creamy Tahini Vinaigrette
Roasted Potatoes with Romesco (Vegan, GF)
Lentil Zucchini Ribbon Salad with Herbed Mint Tahini & White Beans
Heirloom Tomato Galette with Basil Honey Ricotta
Spring Quinoa Salad with Cranberries, Basil, & Goat Cheese
Asparagus Orzo Salad with Peas, Feta & Lemon Vinaigrette
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