Well Fed Soul
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Side Dishes
Warm Brussels Sprouts Salad with Grapes & Bacon Vinaigrette
Mediterranean Cauliflower Rice Pilaf with Olives & Dates
Orange Roasted Carrots and Parsnips with Maple & Thyme
Roasted Winter Squash with Miso Honey Butter & Toasted Hazelnuts
Sourdough Cranberry Apple Walnut Stuffing
Pan Seared Brussels Sprouts with Bacon, Dates, & Orange Miso Glaze
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