Ingredients:

• 200 g shortbread cookies
• 100 g butter
• 600 g cream cheese (e.g. Philadelphia)
• 200 g sugar
• 3 eggs
• 1 tsp vanilla extract
• 200 ml of cream 33%
• Juice of half a lemon

Preparation:

Step 1: Preparing the base

1. Crumble the cookies into crumbs using a blender or wrap in a baggie and crush.
2. Melt the butter and mix it with the cookies, creating a smooth mixture.
3. Place the resulting mass in a 22-24 cm diameter baking dish and compact evenly, creating a cheesecake base. Place in the refrigerator for 20-30 minutes.

Step 2: Prepare the filling

1. In a large bowl, mix together the cream cheese and sugar until smooth in texture.
2. Add eggs one at a time, beating each thoroughly until fully combined.
3. Pour in the vanilla extract and lemon juice, continuing to whisk the mixture.
4. Gradually pour in the cream and continue beating until smooth.

Step 3: Bake the cheesecake

1. Remove the mold with the base from the refrigerator and carefully pour the prepared filling over the cookies.
2. Preheat the oven to 160°C. Bake the cheesecake for 45-50 minutes until the edges are golden and the center is slightly jiggly.
3. Turn off the oven and leave the cheesecake inside with the door closed for 1-2 hours to gradually cool.

Step 4: Decorating and serving

1. Once the cheesecake has cooled completely, carefully remove it from the mold and transfer it to a plate to serve.
2. If you wish, garnish the cheesecake with fresh berries, chocolate chips, almond chips, or prepare caramel sauce for an extra flavor accent.

Experiments & Variations:

• Fruit Additions: Add berries, mango, kiwi or other fruit to the filling before baking.
• Chocolate and Caramel Delight: Add chocolate shavings or chunks and caramel drops to the filling for intense flavor.
• Layers & Textures: Create multiple layers with different fillings to play with texture and flavors.
• Cheese and fruit patterns: Give your cheesecake a unique look by layering berries or fruit on top of the filling in an ornamental style.

Conclusion:
Cooking cheesecake is a process that combines precision and creativity. Following this master class, you will be able to create a delicious dessert that will delight you and your loved ones with its flavor and elegance. Don’t be afraid to experiment with ingredients and decoration to add your unique note to this culinary masterpiece.

The post Masterclass on making delicate cheesecake: from classic to creative appeared first on soulful-person.

Contents:

1. Fruit cakes and fillings

Ingredients:

• 2 cups flour
• 2 tsp. baking powder
• ¼ tsp. salt
• ½ cup butter (room temperature)
• 1 ½ cups sugar
• 3 eggs
• 1 tsp vanilla extract
• ½ cup milk
• Assorted fresh fruit: berries, kiwi, mango, peaches, etc.

Preparation:

1. Prepare and bake the shortcakes according to the chosen recipe, adding small pieces of sliced fruit to the batter.
2. Prepare the filling: beat the cream with sugar and vanilla extract until fluffy. Add the sliced fruit.
3. Assemble the cake: lay out one cake, spread a layer of fruit filling evenly, then top with the next cake. Continue stacking the layers until complete.
4. Decorate the cake with fresh fruit and, if desired, sprinkle with decorating powder.

2. Exotic Flavor Cake

Ingredients:

For the shortcake:

• 2 ½ cups flour
• 2 tsp. baking powder
• ¼ tsp. salt
• ½ cup butter (room temperature)
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• ½ cup milk

For the filling:

• 1 coconut
• 1 pineapple
• 1 mango
• Juice of 1 lime
• 200 g sugar

For the cream:

• 400 ml of cream 33%
• 2 tsp. powdered sugar
• Vanilla extract

Preparation:

1. Prepare and bake the cakes according to the chosen recipe.
2. Prepare the filling: cut the pineapple, mango and coconut into small pieces. Mix the fruit, sugar and lime juice in a saucepan. Cook over medium heat until the fruit is soft and the syrup thickens.
3. Prepare the cream: whisk the cream with the powdered sugar and vanilla extract until fluffy.
4. Assemble the cake: lay out the crust, spread some of the filling, then spread the cream. Repeat the layers.
5. Decorate the cake with coconut shavings and pieces of exotic fruit.

Conclusion:

Cakes with fruit are not only a delicious treat, but also an art that allows you to combine bright colors and flavors with the enjoyment of sweetness. By creating cakes with fruit, you can express your personality and let the natural freshness impress not only your taste buds but also your eyes. By following the recipes in this article, you will be able to create unique desserts that will be a real hoot

The post Nature’s sweet flavor: Cooking cakes with fruit appeared first on soulful-person.

Contents:

1. Inspiration and Planning

Before you begin creating a custom cake, decide on a theme and style. Consider the color palette, decorations, and features of the event. Remember that a cake is as much about flavor as it is about visual appeal.

2. Selecting a recipe

Choose a basic recipe for the cake that fits your taste preferences and cake structure. It is important to consider that custom cakes can be either single layer or tiered.

3. Creating Cake Cakes

Prepare and bake the cake cakes according to your chosen recipe. Then cool them before assembling and decorating.

4. Filling and decorating

Choose a cake filling that goes well with your cakes. You can use cream, mousses, fruits, jellies and other layers between the cakes. After adding the filling, start decorating the cake according to your chosen theme.

5. Working with fondant

Fondant is a versatile material for creating various decorative elements on a cake. You can create flowers, figures, patterns and even a painting on the surface of the cake.

6. Hand Painting

If you have a talent for drawing, you can use food coloring to hand paint on the cake. This will add uniqueness and personality to the cake.

7. Details and accessories

Don’t forget the smallest details and accessories. You can add glitter, sequins, crystals or even small paper elements for an extra effect.

8. Finishing touches

Once you have finished decorating, make sure your cake looks perfect. Make finishing touches and corrections if necessary.

9. Serve and Impress

All that’s left is to set your custom cake on the table and enjoy the rapturous looks of your guests. Remember that your cake is not only a visual treat, but also a gastronomic delight.

Conclusion:

Creating a custom cake is a way to fulfill your ideas and bring uniqueness to any event. With careful planning, inspiration, and creativity, you can create a work of art that will please both the eye and the palate. Don’t be afraid to experiment, show your personality and make each custom cake special and unforgettable.

The post Creativity in sweet form: The art of creating unique custom cakes appeared first on soulful-person.

Contents:

1. Classic vanilla cupcakes

Ingredients:

• 1 ½ cups flour
• 1 ½ tsp. baking powder
• ¼ tsp. salt
• ½ cup butter (room temperature)
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• ½ cup milk

Preparation:

1. Preheat the oven to 180°C and prepare a paper-topped cupcake mold.
2. In a bowl, mix together the flour, baking powder and salt.
3. In another bowl, beat the butter with the sugar until fluffy.
4. Add the eggs, one at a time, beating each until fully combined.
5. Pour in the vanilla extract and milk, continuing to whisk the mixture.
6. Gradually add the dry mixture to the wet ingredients, mixing thoroughly.
7. Pour the batter into the cupcake molds, filling the cases halfway.
8. Bake the cupcakes for 18-20 minutes until the crust is golden. Check for doneness with a toothpick – it should come out dry.

2. Raspberry Swirl Capcakes with Berries and Cream

Ingredients:

For the cupcakes:

• 1 ½ cups flour
• 1 ½ tsp. baking powder
• ¼ tsp. salt
• ½ cup butter (room temperature)
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup fresh raspberries or other berries

For the cream:

• 200 g mascarpone
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 150 ml cream 33%
• Fresh berries for decoration

Preparation:

1. Prepare the cupcakes following the instructions in part one.
2. For the cream: Beat the mascarpone with the powdered sugar and vanilla extract until smooth.
3. In a separate bowl, whisk cream until peaks form. Gradually add the cream to the mascarpone, mixing gently.
4. Cool the cupcakes, then remove the center portion from each cupcake using a knife or dredging spoon.
5. Fill each cupcake with cream, then decorate with fresh berries.

Conclusion:

Capcakes are small treats with big flavor. They are suitable for both everyday treats and special moments. Following the recipes from this article, you will be able to please yourself, your family and friends with delicious capcakes created with your own hands. Give yourself a moment of pleasure and enjoy the play of flavors and aromas in each tiny piece of happiness.

The post Temptation in miniature: Mastering delicate cupcakes appeared first on soulful-person.

Contents:

1. Classic Chocolate Drops Cookies

Ingredients:

• 1 cup butter
• ¾ cup sugar
• ¾ cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 ¼ cups flour
• 1 tsp. baking powder
• 1 tsp. salt
• 2 cups chocolate drippings

Preparation:

1. Beat butter with sugars until airy.
2. Add the eggs, one by one, beating thoroughly after each.
3. Pour in the vanilla extract and continue beating.
4. In another bowl, mix together the flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture, mixing until a smooth dough forms.
6. Stir the chocolate drops into the batter.
7. Drop small portions of the dough onto the baking tray, leaving spaces in between.
8. Bake the cookies in an oven preheated to 180°C for about 10-12 minutes until the crust is golden.

2. Oatmeal cookies with dried fruits

Ingredients:

• 1 ½ cups oatmeal
• 1 ¼ cups flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• 1 cup butter
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup raisins, chopped apricots or other dried fruit

Preparation:

1. Mix oatmeal, flour, baking powder, baking powder, baking soda and salt in a large bowl.
2. Beat butter with sugar until soft.
3. Add eggs and vanilla extract, beating thoroughly.
4. Gradually pour dry ingredients into wet ingredients, mixing thoroughly.
5. Add raisins or other dried fruit and spread thoroughly over the dough.
6. Place small portions of the dough on a baking tray lined with baking paper.
7. Bake the cookies at 180°C for about 12-15 minutes until the crust is golden.

Conclusion:

Cookies are proof that happiness can be created with your own hands. Playing with textures, aromas and flavors is your right as a baker. By following the recipes in this article, you can create cookies that are a reflection of your taste and care. Enjoy the cooking process and share this magical coziness with your loved ones!

The post The magic of homemade comfort: Mastering the art of making delicate cookies appeared first on soulful-person.

Contents:

1. Classic Chocolate Cake

Ingredients:

• 2 cups flour
• 1 ¾ cups sugar
• ¾ cup cocoa powder
• 1 ½ tsp. baking powder
• 1 ½ tsp. baking soda
• 1 tsp. salt
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot water

Preparation:

1. Preheat the oven to 180°C and prepare a baking dish.
2. In a large bowl, mix the dry ingredients: flour, sugar, cocoa, baking powder, baking powder, baking soda and salt.
3. In another bowl, beat the eggs, add the milk, oil and vanilla extract.
4. Gradually add the dry mixture to the wet ingredients, stirring occasionally to make a smooth batter.
5. Pour in the hot water and gently mix the batter – it will become quite runny.
6. Pour the batter into the mold and bake in the oven for about 30-35 minutes. Check for doneness by sticking a toothpick in – it should come out dry.

2. Three Chocolates Cake

Ingredients:

For the shortcake:

• 1 ½ cups flour
• 1 ½ cups sugar
• ½ cup cocoa powder
• 1 ½ tsp. baking powder
• 1 ½ tsp. baking soda
• 1 tsp. salt
• 2 eggs
• ¾ cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• ¾ cup boiling water

For the ganache:

• 200 g dark chocolate
• 200 ml of cream 33%

For the cream:

• 250 g mascarpone
• 1/3 cup powdered sugar
• 2 tsp vanilla extract
• 200 ml of cream 33%

Preparation:

1. Prepare the shortcakes following the instructions from part one.
2. For the ganache: Break the dark chocolate into pieces and put them in a bowl. In a small saucepan, heat the cream to a boil and pour it over the chocolate. Let stand for 2-3 minutes, then stir gently until you have a smooth ganache.
3. For the cream: Whisk the mascarpone with the powdered sugar and vanilla extract until smooth. Gradually add the cream and continue to whisk until the cream is puffy and tender.
4. Assemble the cake: Place the first cake on a plate, brush with half of the ganache. Place the second cake and brush with the remaining ganache. Pour the top of the cake with the remaining cream and decorate as desired.

Conclusion:

Chocolate cakes are an unbeatable treat for the palette of tastes and gaze. They can be classic, rich and decadent or they can be original and experimental. By following the recipes in this article, you will be able to create true masterpieces that will delight all your loved ones and guests. Enjoy the play of flavors and textures – chocolate cakes always justify the time and effort invested!

The post Temptation for the sweet tooth: Chocolate cakes for real gourmets appeared first on soulful-person.